Exploring the Tlaquepaque Village in Sedona, Arizona | 2022
Sourcing ingredients from the Italian Market in Philadelphia | 2022
Researching Bavaria's 1,000-year-old wine-making tradition. Würzburg, Germany | 2018
Researching off-grid living on the Great Barrier Island in New Zealand | 2018
Learning to make Som Tam in Phucket, Thailand | 2018
Dome of the Rock in Jerusalem | 2017
Making lebkuchen in Nuremberg, Germany where the cookie originates | 2018
Following the spice route through Tel Aviv, Israel | 2017
Experiencing Tucson, Arizona's 23 Miles of Mexican Food | 2022
Researching pre-Hispanic entomophagy (insect eating) in Mexico City, Mexico | 2017
Researching foods that are Geographical Indications in Bayreuth, Germany | 2018
Hiking in Sedona, Arizona | 2022
Catching crawfish in Lake Taupo, New Zealand | 2018
Reporting on wines of the Pine Barrens in New Jersey | 2022
Farm to table - picking blueberries in the Pine Barrens of New Jersey | 2021